We love white wine, and we are craving for more and trying to drink every types of white wines in the world.
We know only a little about white; its varieties, texture, and style force us to try next.
There is so much information hidden about white wine, and today we are going to reveal it.
The entertainment world only highlights red wines, but the market also consists of numerous white wines.
Some people only love red wines and avoid taking the white wines because the taste is not at the red wine level, so before becoming judgemental and making hypotheses about white wine types.
Let me know what’s white wine, and study its types.
Some style of white wine goes fanatically well along with the food and steak.
If you know the correct way to identify, it will help you put the right direction to your shop professional and explain what you enjoy in white wine.
After reading the article, then have an idea in mind, you can get varieties of white wine from your shop.
Buy the white wine, and head it home!
The first type of white wine that comes into your mind is Chardonnay.
Do you know, Chardonnay is the most famous white wine in the U.K.
It originated in France; now, it is being created all over the world.
It has an extra versatility: grown in cooler as well as a warmer climate.
Also, the Chardonnay, the style depends on malolactic agitation, time spent on the lees, and oak treatment.
When the first sip is taken of Chardonnay, it reminds you about its complexity.
One bottle is different in taste from the other one; the flavors are irresistible.
Chardonnay distinguishes in the market either ‘oaked’ or ‘unoaked’ depending on the customer’s taste preference.
Flavors: Citrus, green apple, peach, banana, pineapple
#2: Sauvignon Blanc:
It is another famous white wine, and the name is enough to attract a crowd.
The very old Sauvignon Blanc originated in French Loire Valley and Bordeaux, and Marlborough, New Zealand.
The cool feature about sauvignon white wine blanc are:
Choosing a sauvignon blanc originated in a more relaxed environment, you will find the powerful sensation of limes and green apples.
Choosing a sauvignon blanc originated from a warmer climate, you will find riper grapes that flavor peaches and passionfruit.
The New Zealand sauvignon version is on the rise, and it’s called the new home of sauvignon.
Though sauvignon was first found in France, it rises excessively in Newzealand.
#3: Pinot Grigio:
Pinot Gris is a white grape, which is the Pinot family’s character, which includes Pinot Blanc and Pinot Noir.
Pinot Gris’s second name Grigio, an Italian name, the grape related to Pinot Noir, and it is also interesting to know it is the second best selling white wine in the world.
Pinot Gris is heavier in texture compared to the other types of white wines.
Sip will make your tongue oilier and best described as buttery.
The heavier body does not mean a more substantial drink, as grigios and Gris contain the light.
Pinot Gris presented in medium-bodied with the flavor of white wine minerals and pears.
The exact location of Riesling is hard to pinpoint.
Many believe it the home of Germany and said that Alsace and Austria have a distinct Riesling history for centuries.
Do you know?
William Macarthur planted Australia’s first Riesling at Camden Park near Penrith in 1838.
Riesling from Alsace and Eastern U.S. considered excellent acidity for balance.
California Rieslings are not very successful because it’s sweet without enough acidity for balance.
These types(dry and sweets riesling) of white wine contain notes of honey, lime, apricot, green apples, and earthy minerals.
The older the bottle, the drier the taste maintains, the deeper the flavor tends to run.
Resiling serves under a temperature between 45 and 50°F.
France’s third most-planted white wine type is Semillon.
Sémillon is also known as Malaga, chevalier, columbiar Hunter ,Madeira, and blanc doux.
Apart from France, they also grow in Argentina, California, Australia, and Chile.
These wines are produced from Semillon grapes.
The taste of Semillon is like a fig-like character.
Sémillon is usually combined with sauvignon white wine to decrease the limit of intense berry-like flavors.
Semillon carries the herbaceous note of sauvignon blanc and its acidity closer to Chardonnay.
That flavor tends to stay longer on the tongue and leave more aftertaste nuanced than what experienced in the first sip.
Moscato belongs to the Moscato family of grapes.
Moscato grows in vine-friendly climates, including Italy, Austria where it is called Muskatteller.
Muscat and Moscato’s grapes are one of the oldest families of grapes, which have an existence of 3000 years.
Like many other white wines, the name comes from the fruit, bootle, taste, or bottle themselves.
But the Moscato wine name comes from the French language.
You will see and hear “muscat” to indicate silky-sweet wines made from muscat grapes in France.
In other parts of the world, you will see Moscato.
It’s not easy to pronounce, Gewürztraminer.
It hails from Germany, and it’s derived from the “Gewirz,” which means spice in German.
This white wine has flavors of ginger, cinnamon, and allspice.
Although people considered a delightful wine because of the quantity of sugar present in the wine.
Due to its sweeter aroma, even in the wine’s drier condition, it may be adorable when tasted.
Sweeter taste arises from the warmer weather, where the grapes ripen quickly, and drier, crispier versions come from the cooler weather.
It is one of the white found in Alsace, France.
Interestingly, although it mainly hails from Germany but not currently planted there on a large scale.
It is difficult for the vine to grow due to the nature and quality of the soil.
And it is sensitive to damage due to the change in temperature in the growing season.
Viognier is hardly known in the town.
In late 19060, there were only 35 acres of Viognier wine left globally, located exclusively in the Condrieu region in eastern France.
In the 1970s, Viognier had a renaissance and saw tremendous growth in Yalumba winery in Australia’s Eden Valley and a handful of California winegrowers near Mount Halan.
It has extraordinary growth in the 21st century and is currently found in Italy, Spain, Switzerland, the U.S., Chile, Australia, South Africa, Argentina, Japan, and even New Zealand.
France is the largest Viognier-producing country in the world.
Viognier has a higher perfumed and oily texture that makes them less acidic.
It is typically blended with other white grapes such as Marsanne, Roussanne, Grenache Blanc, and Rolle (or Vermentino) or combined as a small percentage into Côte Rôtie.
It produced wines from distinct floral aromas and individual stone fruit flowers.
Light Types of White Wine
- Albariño (a specialty of Northwest Spain)
- Assyrtiko (a thing of Greece!)
- Chablis (this is unoaked Chardonnay from Burgundy, France!)
- Erbaluce (a rare find from Piedmont, Italy!)
- Grüner Veltliner (an Austrian specialty)
- Sancerre (a Sauvignon Blanc from Loire Valley, France!)
- Sauvignon Blanc
- Vinho Verde (a white blend from Portugal!)
Dry White Wine
- Marsanne (rarely find in France and the USA)
- Trebbiano (aka Ugni Blanc)
- White Rioja